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Toffee Nut Syrup Toffee Nut Syrup is also used to concoct secret menu drinks If you are going to make this for kids (or you don't like coffee), just make a sugar-free hot chocolate and add the peppermint extract to it.Quick Fact: Aside from Peppermint Mocha Frappuccino, it can also be used to make Iced Peppermint Mocha, Blond Peppermint Mocha, Holly Jolly Latte, Candy Cane Frappuccino, and Peppermint White Chocolate Mocha.Ģ.
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How do you make this without the espresso? If you use sugar-free peppermint syrup instead of extract, then don't add any additional sweetener. Have fun and be creative! Can I use sugar-free peppermint syrup instead of the extract? You can also drizzle sugar-free caramel syrup or sprinkle some sugar-free peppermint candies on top. Have fun and use any of your favorite sugar-free toppings! I like to add keto whipped cream on top and sprinkle some sugar-free mini chocolate chips. What are some keto-friendly toppings I can add to it? If you don't see your question here, please leave it in the comments. ? FAQsīefore we get to the printable recipe card, just a little bit further below, here are some questions people often ask about it. If you are going to serve these drinks at a brunch or to some friends, I'd make keto cinnamon rolls to go with it. Or, for a little bit of fun, you can make some low-carb rainbow pancakes to go with them! Since this is such a rich drink, I eat something light with it - like Instant Pot sous vide egg bites. I like to drink it in the morning with my breakfast. What you serve with this peppermint mocha latte depends on when you are enjoying it.
STARBUCKS PEPPERMINT SYRUP FULL
Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe. Use your favorite kind that you already have. SweetenerĮither granular or a liquid sugar-free sweetener will dissolve the best in the mocha latte. I like to make my own homemade syrup when I can! If not, I always like to have ChocZero's chocolate syrup on hand.įor the peppermint, a little bit of peppermint extract is all you need. To make it a mocha, I used sugar-free chocolate syrup.
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Remember to use unsweetened plain almond milk so that the vanilla flavor doesn't overtake the latte. To really give it a thick and rich taste, I used almond milk and heavy whipping cream - yup, both. If you like your lattes to have a slight coffee taste, just use normal coffee. However, this is completely up to your personal preference. If you don't have an espresso machine, just brew some really strong coffee. To really get the most caffeine and flavor out of this latte, I suggest using espresso. There are only six simple ingredients in this cup of joy! You probably already have everything you need, especially if you love to bake keto-friendly desserts. I just know you are going to love the seasonal drink! The best thing is that you can make it any time of year. Make hot cocoa that you flavor with peppermint. Note: Since it has espresso in it, you might want to change the recipe if you are going to share it with kids. This recipe is perfect for keto dieters, diabetic people, or anyone that is trying to cut back on how much sugar they consume. Turn on some Christmas music, make a hot cup of peppermint mocha latte, and begin to revel in the joy of the season! As you sip it, you'll feel like all the good feelings of winter are in this cup. I think the refreshing peppermint flavor actually lightens and brightens the rich chocolate flavors in this drink. I know I'm not alone! It's the reason peppermint patties are so popular and why Starbucks sells so many peppermint mochas every year. One of my favorite seasonal dessert combinations of all time is peppermint and chocolate.